Amazingly delicious – even better the next day!
It’s fairly obvious that I really love Italian comfort foods. Paleo has challenged me to swap the gluten and gooey cheesiness for fresh veggies and lots of spices. This stuff tastes just as good as the traditional recipes, but as one of my best friends says, eating this way makes you want to lick your plate and go back for seconds as opposed to feeling bloated and hating yourself after the meal.
Because Paleo is a grain-free experience, many of us Paleo bloggers try to concoct palatable alternatives for you. Zucchini noodles, gnocchi, tapioca and almond flour crusts… Surprisingly, you can enjoy your grain-based Italian favorites with a few smart tweaks and substitutions to eliminate the stuff that tear up your gut.
This week I played with using cauliflower as a lasagne noodle. It worked! This lasagne is completely grain-free and dairy-free. I layered it with spinach and a simple…
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